Founded in 1998, the company produces delicacies. Its success derives from traditional Czech recipes and a production based on advanced manufacturing processes. Apart from investing in new technology, the company closely monitors the quality of the ingredients. Recently it has started to offer purely plant-based alternatives to traditional spreads and salads.GASTRO-MENU EXPRESS a.s.
Markol is a producer of RAW bars. The recipes feature a unique way of processing of ingredients that are never heated over 42°C (107.6°F). It places great emphasis on the quality, origin and especially the taste of raw materials. And what’s more: they do not include any chemical preservatives or colourants.MARKOL FOOD, s.r.o.
Jeřábkova Bakery is a craft bakery from Velká Bíteš. It produces crisp and crunchy pastries and other goodies. Its products are free of artificial additives and dyes. Traditional recipes and traditional production technology are at the core of the company’s philosophy.Jeřábkova pekárna s.r.o.